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Asparagus...

It completes me.

It's true. I can't get enough asparagus. If I could, I would have it with at least one meal every day. It has such a wonderful flavor and is so versatile. I wanted to share a quick recipe that came from the amazing Colleen Patrick-Goudreau's cookbook The Vegan Table. It's a super fresh, delicious (not to mention, beautiful) take on asparagus that I instantly fell in love with. And it's quick and easy! I urge you to give this recipe a try.

Ladies and gentlemen....

Pan-fried Asparagus with Lime Juice

1 tsp nondairy butter (I use Earth Balance)
1 Tblspn olive oil
2 cloves garlic, minced
1 medium- size shallot, minced
1 bunch fresh asparagus spears, tough ends trimmed
Juice from 1/4 lime
Salt and pepper, to taste

Directions

Melt butter with olive oil in a large-size skillet over medium heat. Stir in garlic and shallot, and cook for 2 minutes. Stir in asparagus spears; cook until bright green and tender, about 5 to 7 minutes.
Squeeze lime juice over hot asparagus, and season with salt and pepper. Transfer to a serving plate and garnish with lime wedges.
Enjoy!




 


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