Cantaloupe Gazpacho

Yes, it's a thing. A wonderful thing.

If you're not familiar with what gazpacho is, then let's enlighten you... Gazpacho is a combination of blended vegetables, spices and/or fruit that is blended together and served as a chilled soup. It might not sound appealing, but I assure you, on those hot summer days it really hits the spot. The beauty is that there are SO many different ways to make gazpacho. Originally the base was typically tomato, but of course, when you love food, the world is your oyster and you can get crazy creative.
Cue in cantaloupe gazpacho.

Sweet.

Zesty.

Delicious.

Enjoy!

Cantaloupe Gazpacho

1 medium cantaloupe, peeled and cut into chunks

1 small cucumber, peeled and chopped

2 Tbsp. chopped red onion (or 3Tbsp. chopped white onion)

2 tsp kosher salt

1 Tbsp. apple cider vinegar

1/3 cup water

½ cup olive oil

Salt and pepper to taste

In a vitamix blend cantaloupe, cucumber, onion, salt, water, apple cider vinegar, and salt and pepper until smooth.

While motor is running, drizzle in the olive oil.

Serve gazpacho chilled with chopped fresh mint sprinkled on top or on the side.

Also, serving these in small cups as a "shooters" type thing would be totally adorable at a party or get together. Just sayin'.

Comments

Carrots!

Lately carrots have been a favorite veggie of mine. I mean I've always liked them but just thought there was only so many ways to eat a carrot. But once I really jumped into vegetables I started exploring different recipes for so many different kinds. Carrots, making it to the top of my list. Now, carrots are great for you. They are fat free, low in sodium, cholesterol free, a great source of fiber and are high in vitamin A. No other fruit or vegetable contains as much carotene as carrots, which our bodies convert to vitamin A. Plus, they just taste great! Not to mention they very inexpensive. The carrots greens can also be eaten and are high in vitamin K, which the actual carrot itself, is lacking. For the greens, just sauteing in some olive oil with some red pepper flakes and garlic would be good. You can add a little earth balance butter or real butter to make them a little richer if you want. But for the carrots one of my favorite ways to dress them up is with a lemon-thyme...

The road to healthy

In our home, my husband and I try to keep a healthy, balanced diet. We base our meals around a plant-based, whole foods diet and try to keep too much processed food out as well. I can't say that we are technically vegan, but that's how we eat about 90% of the time. I'd say we've come a long way though considering that my husband used to be known as one of the most carnivorous people that our friends and I knew. When we started dating I did not cook. A lot of our friends laugh at this because now I'm a cooking machine! At first i just made whatever recipes sounded good, whether they contained meat and dairy or not. Then after a few years I started taking more interest in my health. With a lot of help from my dear friend Grace, I became interested in the vegan diet. I set out to eat healthfully for one month. At first I was doing great, but after about 1 1/2 weeks in i started to feel light-headed and not very energized. I talked to Grace about getting the right nut...

Summer Nights

When I think of warm summer nights I think of good times on the back porch: firing up the BBQ, fresh summer fruit, cool beverages, good conversation, good friends... and potato salad. Potato salad is one of those classic summer dishes that everyone enjoys. Unless for some reason you hate potatoes and in that case you must be from another planet. But I can't help you there... Jumping into a lifestyle of no dairy products had me wondering if I would ever be able to find a replacement for my beloved potato dish. But when there's a will, there's a way. And I made sure I found my way back to a delicious, flavorful, healthier potato salad. After a lot of recipe searching and testing I found the perfect combination of ingredients to make one of the best potato salads I have ever had. Not only is this recipe perfect for summer nights, but it's perfect to pack up in tupperware and take on a picnic, bring to a potluck or to have just because it's so darn good. Enjoy! Cr...

Yummy Lumpkins

Search This Blog