Amazing Crispy Potato Wedges

I don't know about you, but I absolutely love me some crunchy potato wedges. I had a major craving for some one night and decided to throw these babies together. I FELL IN LOVE. They are perfectly seasoned, perfectly crunchy and super easy to make. This recipe probably makes enough for 3-4 people. But if you are my husband and I, and have these themselves as dinner, then it makes enough for two hungry adults. Yes, it may not be a rounded out healthy meal, but it sure does hit the spot!
Give 'em a try!

Crispy Potato Wedges

5-6 medium red potatoes
1/8 cup olive oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/4 tsp oregano
1/4 tsp thyme

Preheat oven to 450*
Cut potatoes into wedges. Thicker slices will not get as crispy
Put the wedges into a large mixing bowl. Drizzle with the olive oil and toss to coat.
Add your salt, pepper, garlic powder and herbs.
Use your hands to toss the oiled potato wedges around in the spices so that there is an even coating on them.
Spread the wedges out in a single layer on a large baking sheet.
Bake for 20 minutes, flip the wedges over, and continue baking for another 15-20 minutes until the potatoes are brown and crispy.
Serve with ketchup, vegan ranch or whatever your heart desires!

Baked to perfection!

Comments

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