Skip to main content

The Beginning....

I have written a starter two or three times now, posted, then deleted on a later date. Basically, I'm not good at this blog stuff. But I also am not looking to blow anyone's socks off with a blog. I'm mainly starting one because I've had quite a few friends and family members tell me I should start a blog and post stuff regarding my cooking, baking, etc.  I figure, hey, maybe it will be a good way to keep track of all that. After all, I am constantly taking photos of anything I make in the kitchen, anything I've ordered from somewhere that blows my mind (or is plated super pretty!) and other various things that catch my attention. I'm also always trying out new recipes! I love it.
Therefore, this is my attempt at making my friends and family happy. Especially Micala, my brother's beautiful wife. She's mentioned a few times that I should start a blog and seems to like the things I have created in the kitchen that I post on my personal Facebook page. Although we are far from each other (me being Oregon and her in Texas), I truly appreciate the support. Even if she ends up being the only one I get it from.
I will be posting photos, recipes, my experiences in the kitchen, favorite sites, health information that I find interesting. Pretty much a lot of food related things.So cheers! To the beginning...

Comments

Post a Comment

Popular posts from this blog

Carrots!

Lately carrots have been a favorite veggie of mine. I mean I've always liked them but just thought there was only so many ways to eat a carrot. But once I really jumped into vegetables I started exploring different recipes for so many different kinds. Carrots, making it to the top of my list. Now, carrots are great for you. They are fat free, low in sodium, cholesterol free, a great source of fiber and are high in vitamin A. No other fruit or vegetable contains as much carotene as carrots, which our bodies convert to vitamin A. Plus, they just taste great! Not to mention they very inexpensive. The carrots greens can also be eaten and are high in vitamin K, which the actual carrot itself, is lacking. For the greens, just sauteing in some olive oil with some red pepper flakes and garlic would be good. You can add a little earth balance butter or real butter to make them a little richer if you want. But for the carrots one of my favorite ways to dress them up is with a lemon-thyme...
3 comments
Read more

What's a Great Go-To Snack? Hummus!

Hummus. Such a simple, delicious, healthful snack option. It's amazing that more people don't eat it. And it's even more amazing that people will spend too much money on it when they buy it pre-made from the store! Hummus is so incredibly easy to make, it will blow your mind. Plus, since you're making it at home, YOU have total control of the flavor and can make it super tasty without all the extra sodium and who-knows-what-else. It's also great because you can dip any veggies you like in it, automatically making it a healthier choice. Hummus is great for many reasons. For example, chickpeas (also known as garbanzos beans) are the main ingredient and they are loaded with lots of plant protein and fiber. Chickpeas also contain calcium and are considered by experts as equal to yogurt and milk in providing the body with it's calcium needs. Also, the typical hummus recipe calls for lemon juice which is high in Vitamin C. Then, if you end up adding herbs you get a...
3 comments
Read more

The road to healthy

In our home, my husband and I try to keep a healthy, balanced diet. We base our meals around a plant-based, whole foods diet and try to keep too much processed food out as well. I can't say that we are technically vegan, but that's how we eat about 90% of the time. I'd say we've come a long way though considering that my husband used to be known as one of the most carnivorous people that our friends and I knew. When we started dating I did not cook. A lot of our friends laugh at this because now I'm a cooking machine! At first i just made whatever recipes sounded good, whether they contained meat and dairy or not. Then after a few years I started taking more interest in my health. With a lot of help from my dear friend Grace, I became interested in the vegan diet. I set out to eat healthfully for one month. At first I was doing great, but after about 1 1/2 weeks in i started to feel light-headed and not very energized. I talked to Grace about getting the right nut...
3 comments
Read more